Company Description

Vulcan

For more than 150 years, Vulcan has been recognized by chefs and operators throughout the world for its top-quality, energy efficient commercial cooking equipment. Our equipment is found in busy kitchens nationwide; target segments include large chain restaurants, emerging/regional chains, independent restaurants, K-12 schools, grocery and hotels/recreation.

Vulcan is a division of Illinois Tool Works (ITW), a Fortune 200 global multi-industrial manufacturing leader with revenues totaling $14.1 billion in 2019.

Job Description

SCOPE:

To conceive, design, develop, and maintain products to achieve business unit and corporate goals.

FUNCTION:

Support and/or complete medium to high level, complex engineering tasks/projects as assigned to meet business objectives and product lines for the food service industry.

EDUCATION:

BS in Engineering required (BSME preferred).

EXPERIENCE:

5+ years engineering experience related to product design and development in a manufacturing environment.

SKILLS/ ABILITY:

· Adaptable, innovative, problem solving skills, sense of urgency, drive for continuous improvement.

· Ability to own a product line.

· Ability to manage and logically prioritize multiple tasks.

· 3D modeling using SolidWorks (Sheet Metal Experience preferred).

· Effective oral/written communication, listening skills, attention to detail.

· Capable of working through an engineering problem independently.

· Project focus:

o Ability to plan.

o Ability to clearly present design options.

o Ability to evaluate cost, schedule, and technical variables.

· Applicable computer skills using Microsoft Suite.

· Organizational and interpersonal skills.

· Knowledge of various manufacturing processes: machining, metal forming,

assembly.

· Adherence to standards, policies, and practices including safety and regulatory

compliance.

· Scientific approach, diligence in data gathering.

· Basic shop skills, experience, ability to prototype.

Qualifications

PREFFERED QUALIFICATIONS:

· Demonstrated record of resourcefulness, creativity, and innovation.

· Working knowledge of thermodynamic concepts.

· Experience with value engineering, cost/benefit analysis, cost improvement.

Familiarity with FMEA, CFD, electrical wiring experience

Additional Information

RESPONSIBILITIES:

· Product design and design improvements of cooking equipment including: concept development, design validation, agency approval, print release, manufacturing evaluation, and product launch within a specified project timeline.

· Clearly document and communicate improvements thru Product Change Notices.

· Support and lead opportunities for product line simplification, in-lining, and growth.

· Work closely with Tech Service and Operations to resolve warranty or vendor quality issues.

· Proof of concept and proof of application in a test lab environment.

· Participate in cost reduction projects and track annual cost reduction progress to established corporate goals.

· Issue and support engineering documentation including bill of materials, drawings, work instructions, quality alerts, customer manuals, wiring diagrams, and spec sheets

· Support sales, service, and marketing to resolve customer issues.

· Interact directly with customers, including technical support calls and field site visits.

· Learn and master applicable codes and standards including UL, ANSI, CSA, and NSF.

OTHER REQUIREMENTS / WORKING CONDITIONS

PHYSICAL REQUIREMENTS/ WORKING CONDITIONS: Office & R&D Laboratory Environment

· Travel up to 25%

· Hands on testing and/or trouble shooting

· Lifting up to 50 lbs

· Legally authorized to work in the United States.

· You will work in a team-oriented office and lab environment.

All your information will be kept confidential according to EEO guidelines.