Creating memorable dining experience at the Hyatt Regency Lake Tahoe Resort, Spa and Casino begins behind the scenes. Our Culinary Team is committed to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation will inspire your team to create truly spectacular food. Join an engaging, fast-paced and professional kitchen environment! We take pride in our profession and enjoy providing guests with meaningful and tasty experiences. Our culinary department maintains high standards in food quality, communication, sanitation and always demonstrates teamwork.

A Cook I is an introductory position into our kitchen team. This person should have a natural passion for food and desire to grow as a culinary professional. The ideal candidate should be able to prepare and cook food according to recipes, highest quality and presentation standards.

– Follow all company, safety, security policies and procedures.

– Communicate, using clear and professional language.

– Support team to reach common goals; listen and respond appropriately to the concerns of other colleagues and management