Management Training Program OR Culinary Management Training Program
Known for attracting exceptional people who are passionate about service and the culinary arts, our performance-driven environment prepares you to build a rewarding career in hospitality. Your first exposure is a thoughtful few months of rotational assignments in one of our restaurants. Because our managers come from all backgrounds and industries, you are not expected to be an expert on day one, but will be given many opportunities within a short time to show your strengths. From professional development workshops, to informal mentoring and guidance from your colleagues, we are creating well-rounded restaurateurs who are also savvy businesspeople. Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $250K per year. Training occurs in Los Angeles, Napa, San Francisco, Washington D.C., Dallas, Phoenix, and New York City, with subsequent assignments in markets across the country, making relocation flexibility a must for consideration.
Our management team search is focused on strong leaders who are dedicated to consistently driving high standards and achieving service excellence. If you enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality, please apply!